Japanese Food 100 - #69 YakimeshiExperience JAPAN with YUKA

Yakimeshi is fried rice. Yaki means fry and meshi is rice. Chinese restaurants and many Ramen restaurants serve Yakimeshi.
http://expja.com/blog/japanese-food-yakimeshi/

Japanese Food 100 - #68 Katsuo no TatakiExperience JAPAN with YUKA

Katsuo no Tataki is bonito sashimi with extra preparation method. Katsuo no Tataki is specialty dish in Kochi prefecture.
http://expja.com/blog/japanese-food-katsuonotataki/

Japanese Food 100 - #67 Mentaiko SpaghettiExperience JAPAN with YUKA

Mentaiko Spaghetti is pasta with Mentaiko sauce. Mentaiko (salted cod roe spiced with red pepper) is mixed to boiled spaghetti.
http://expja.com/blog/japanese-food-mentaikospaghetti/

Japanese Food 100 - #66 Saba no MisoniExperience JAPAN with YUKA

Saba no Misoni is simmered mackerel in miso sauce. This is one of the popular Japanese standard dish.
http://expja.com/blog/japanese-food-sabanomisoni/

Japanese Food 100 - #65 HamoExperience JAPAN with YUKA

Hamo is a type of eels with Sharp tooth which sometimes called as a pike conger sea eel.
http://expja.com/blog/japanesefood-hamo/

Japanese Food 100 - #64 TororoExperience JAPAN with YUKA

Tororo is grated Japanese yam which is white in color. Tororo is very sticky and a bit of soy sauce or dashi is added for flavoring.
http://expja.com/blog/japanesefood-tororo/

Japanese Food 100 - #63 UmeboshiExperience JAPAN with YUKA

Umeboshi is pickled sour plum which has extremely sour and salty taste.
http://expja.com/blog/japanese-food-umeboshi/

Japanese Food 100 - #62 UmakiExperience JAPAN with YUKA

Umaki is a very unique Japanese dish of eel and egg. This is egg rolls with grilled eels inside.
http://expja.com/blog/japanese-food-umaki/

Japanese Food 100 - #61 KayakugohanExperience JAPAN with YUKA

Kayakugohan may also be called as Takikomigohan in Tokyo area (Kayakugohan is for Kansai-Osaka Area) .
http://expja.com/blog/japanese-food-kayakugohan/

Japanese Food 100 - #60 KoyadofuExperience JAPAN with YUKA

Koyadofu is freeze dried bean curd, used as Preservative food which lasts for about 6 months. The texture is just like harden sponge.
http://expja.com/blog/japanese-food-koyadofu/

Japanese Food 100 - #59 Aji FryExperience JAPAN with YUKA

Aji Fry is deep-fried horse mackerel. Aji means horse mackerel. This dish is one of the popular Japanese dish as lunch set meals.
http://expja.com/blog/japanese-food-ajifry/

Japanese Food 100 - #58 Kiriboshi Daikon no NimonoExperience JAPAN with YUKA

Kiriboshi Daikon no Nimono is Braised Kiriboshi Daikon and a typical side dish of Japanese home cooking.
http://expja.com/blog/japanese-food-kiriboshidaikon-no-nimono/

Japanese Food 100 - #57 Hijiki no NimonoExperience JAPAN with YUKA

Hijiki no Nimono ia Braised Hijiki Seaweed. This is a classical Japanese “Nimono” dish or stewed foods simmered in a soy sauce based broth.
http://expja.com/blog/japanese-food-hijikinonimono/

7 Bizarre JAPANESE FOODs You Might Want to Try #3 [Japan Guide] - YouTube

7 Bizarre JAPANESE FOODs You Might Want to Try #3 https://www.youtube.com/watch?v=1y9-ggs563w This is the third video of “7 Bizarre JAPANESE FOODs You Might ...
https://www.youtube.com/watch?v=1y9-ggs563w