Monday, 29 February 2016

Japanese Food  100 - #56 Kimpira GobouExperience JAPAN with YUKA


Kimpira Gobou is stir fried carrot and burdock roots (Gobou in Japanese).Sautéed and braised carrots and burdock roots give a nice, earthy flavor.
http://expja.com/blog/japanese-food-kimpiragobou/

Sunday, 28 February 2016

Japan Guide: Japan Rail Pass Q&A : JAPAN 101 - YouTube


Japan Guide: Japan Rail Pass Q&A: JAPAN 101 https://www.youtube.com/watch?v=WfV--jFbNoA Q&A video about Japan Rail Pass! If you have questions and things you...
https://www.youtube.com/watch?v=WfV--jFbNoA

Japanese Food  100 - #55  UnohanaExperience JAPAN with YUKA


Uonohana is made up by soy pulp, which is called Okara in Japanese. Basic ingredients of Unohana is soy pulp, carrot, shiitake mushroom, burdock, leek and deep reied bean curd.
http://expja.com/blog/japanese-food-unohana/

Tuesday, 23 February 2016

Monday, 22 February 2016

Japanese Food  100 - #51  Kitsune UdonExperience JAPAN with YUKA


Kitsune Udon is one of the most basic menus at Udon restaurants. Kitsune Udon is Udon noodle with warm soup topped with Aburaage (sweetened deep-fried tofu).
http://expja.com/blog/kitsune-udon/

Sunday, 21 February 2016

4 Useful JAPANESE Phrases for Vegetarians [Japan Guide] - Experience JAPAN with YUKAExperience JAPAN with YUKA


This video is Useful Japanese phrases for vegetarians. I know that not many restaurants and not many Japanese are vegetarian friendly... Hope using these phrases and make sure the food is edible. Hope everyone visits japan will have a great Japanese food experience!!!
http://expja.com/blog/4-useful-japanese-phrases-for-vegetarians-japan-guide/

Japanese Food  100 -  #50 ChirashizushiExperience JAPAN with YUKA


Chirashizushi is a kind of sushi that all fishes are placed on the top on sushi rice. Chirashi means "scattered” in Japanese
http://expja.com/blog/chirashizushi/

Wednesday, 17 February 2016

Japanese Food  100 - #48  MonjayakiExperience JAPAN with YUKA


Monjayaki is a type of Japanese pan-fried batter with various ingredients mixed well before heated.
http://expja.com/blog/monjayaki/

7 Bizarre JAPANESE FOOD You Might Want to Try #1 [ Japan Guide] - YouTube


7 Bizarre JAPANESE FOOD You Might Want to Try #1 https://www.youtube.com/watch?v=Y3pxgAhnnuQ I’m talking about “7 Bizarre JAPANESE FOOD You Might Want to Try...
https://www.youtube.com/watch?v=Y3pxgAhnnuQ

Tuesday, 16 February 2016

Monday, 15 February 2016

Japanese Food  100 - #46  SomenExperience JAPAN with YUKA


Somen is Japanese fine noodles made of wheat. Somen noodles are usually served cold with a chilled dipping broth and consumed in summer.
http://expja.com/blog/somen/

Thursday, 11 February 2016

Wednesday, 10 February 2016

Japan Guide : Japanese Holidays 2016 [Japan Travel Guide] - YouTube


Japan Guide: Japanese Holidays 2016 [Japan Travel Guide] https://www.youtube.com/watch?v=49lUvXcRfPw I talk about Japanese Holidays in 2016 in Japan. Hope th...
https://www.youtube.com/watch?v=49lUvXcRfPw

Tuesday, 9 February 2016

Monday, 8 February 2016

Sunday, 7 February 2016

Japanese Food  100 - #41  KorokkeExperience JAPAN with YUKA


Korokke is a food  consisting of a small mound of meat or vegetable coated with a mixture of milk and egg and then deep-fried.
http://expja.com/blog/japanese-food-100-41-korokke/

Thursday, 4 February 2016

Japanese Food  100 - #40  YakiimoExperience JAPAN with YUKA


Yakiimo is Japanese roasted sweet potato.  Yakiimo is often eaten during the cold days in the late autumn and winter season.
http://expja.com/blog/japanese-food-100-40-yakiimo/

Japan Guide : 5 Things You should Know about Restaurants in Japan #2 : Japan Travel Guide - YouTube


5 Things You Need to Know about Restaurants in Japan Part 2: Japan Travel Guide https://www.youtube.com/watch?v=RTiKmm7eZlQ I’m talking about 5 Things You Ne...
https://www.youtube.com/watch?v=RTiKmm7eZlQ

Tuesday, 2 February 2016

Japan Guide : Announcement 2016 Form YUKA - YouTube


Japan Guide: Announcement 2016 Form YUKA ttps://youtu.be/TlMy5Rl43Rg Welcome to Experience Japan with YUKA. I show you real Japan. Here is the right place fo...
https://www.youtube.com/watch?v=TlMy5Rl43Rg

Japanese Food  100 - # 37  ChikuzenniExperience JAPAN with YUKA


Chikuzenni is Chikuzen Style Chicken and Vegetable Stew. Chikuzenni originated in northern Kyushu area previously called Chikuzen.
http://expja.com/blog/japanese-food-100-38-chikuzenni/

Monday, 1 February 2016

Japanese Food  100 - #18  YakizakanaExperience JAPAN with YUKA


Yakizakana is grilled fish. There are several ways to cook Yakizakana.  If you can enjoy seafood, please try one of the traditional Japanese Food, Yakizakana.
http://expja.com/blog/japanese-food-100-18-yakizakana/

Japanese Food  100 - #17  OnigiriExperience JAPAN with YUKA


Onigiri, also called "Omusubi" is a rice ball of round or sometimes triangular shape. Onigiri is one of the significant Japanese food.
http://expja.com/blog/japanese-food-100-17-onigiri/

Japanese Food  100 - #37  Chicken NanbanExperience JAPAN with YUKA


Chicken Nanban, fried chicken with vinegar and tartar sauce, is a western-influenced Japanese food.
http://expja.com/blog/japanese-food-100-37-chicken-nanban/