Monday, 29 February 2016
Japanese Food 100 - #56 Kimpira GobouExperience JAPAN with YUKA
Kimpira Gobou is stir fried carrot and burdock roots (Gobou in Japanese).Sautéed and braised carrots and burdock roots give a nice, earthy flavor.
http://expja.com/blog/japanese-food-kimpiragobou/
Sunday, 28 February 2016
Japan Guide: Japan Rail Pass Q&A : JAPAN 101 - YouTube
Japan Guide: Japan Rail Pass Q&A: JAPAN 101 https://www.youtube.com/watch?v=WfV--jFbNoA Q&A video about Japan Rail Pass! If you have questions and things you...
https://www.youtube.com/watch?v=WfV--jFbNoA
Japanese Food 100 - #55 UnohanaExperience JAPAN with YUKA
Uonohana is made up by soy pulp, which is called Okara in Japanese. Basic ingredients of Unohana is soy pulp, carrot, shiitake mushroom, burdock, leek and deep reied bean curd.
http://expja.com/blog/japanese-food-unohana/
Thursday, 25 February 2016
Japanese Food 100 - #54 Satoimo no NikorogashiExperience JAPAN with YUKA
Satoimo no Nikorogashi. One of the taste of home.
http://expja.com/blog/japanese-food-satoimo-no-nikorogashi/
Wednesday, 24 February 2016
Japanese Food 100 - #53 Hamburger SteakExperience JAPAN with YUKA
Hamburger steak is one of the most popular dishes which is loved by all age groups.
http://expja.com/blog/japanese-food-humberger-steak/
Tuesday, 23 February 2016
Japanese Food 100 - #52 Tanuki SobaExperience JAPAN with YUKA
Just like Kitsune Udon, Tanuki Soba is another funny named Japanese Soba, buckwheat noodle in soup.
http://expja.com/blog/japanese-food-tanuki-soba/
Monday, 22 February 2016
Japanese Food 100 - #51 Kitsune UdonExperience JAPAN with YUKA
Kitsune Udon is one of the most basic menus at Udon restaurants. Kitsune Udon is Udon noodle with warm soup topped with Aburaage (sweetened deep-fried tofu).
http://expja.com/blog/kitsune-udon/
Sunday, 21 February 2016
4 Useful JAPANESE Phrases for Vegetarians [Japan Guide] - Experience JAPAN with YUKAExperience JAPAN with YUKA
This video is Useful Japanese phrases for vegetarians. I know that not many restaurants and not many Japanese are vegetarian friendly... Hope using these phrases and make sure the food is edible. Hope everyone visits japan will have a great Japanese food experience!!!
http://expja.com/blog/4-useful-japanese-phrases-for-vegetarians-japan-guide/
Japanese Food 100 - #50 ChirashizushiExperience JAPAN with YUKA
Chirashizushi is a kind of sushi that all fishes are placed on the top on sushi rice. Chirashi means "scattered” in Japanese
http://expja.com/blog/chirashizushi/
Thursday, 18 February 2016
Japanese Food 100 - #49 Wagashi - Experience JAPAN with YUKAExperience JAPAN with YUKA
Wagashi is the traditional confection of Japan that developed with the tea ceremony.
http://expja.com/blog/wagashi/
Wednesday, 17 February 2016
Japanese Food 100 - #48 MonjayakiExperience JAPAN with YUKA
Monjayaki is a type of Japanese pan-fried batter with various ingredients mixed well before heated.
http://expja.com/blog/monjayaki/
7 Bizarre JAPANESE FOOD You Might Want to Try #1 [ Japan Guide] - YouTube
7 Bizarre JAPANESE FOOD You Might Want to Try #1 https://www.youtube.com/watch?v=Y3pxgAhnnuQ I’m talking about “7 Bizarre JAPANESE FOOD You Might Want to Try...
https://www.youtube.com/watch?v=Y3pxgAhnnuQ
Tuesday, 16 February 2016
Japanese Food 100 - #47 Natto - Experience JAPAN with YUKAExperience JAPAN with YUKA
Natto is a traditional Japanese food made from fermented soybeans. Natto has strong smell, strong flavor, and slimy texture.
http://expja.com/blog/natto/
Monday, 15 February 2016
Japanese Food 100 - #46 SomenExperience JAPAN with YUKA
Somen is Japanese fine noodles made of wheat. Somen noodles are usually served cold with a chilled dipping broth and consumed in summer.
http://expja.com/blog/somen/
Thursday, 11 February 2016
Japanese Food 100 - #44 ChawanmushiExperience JAPAN with YUKA
Chawanmushi is savory egg custard, containing shrimp, chicken,mushrooms, vegetables, fish cake etc., steamed in a cup.
http://expja.com/blog/japanese-food-100-44-chawanmushi/
Wednesday, 10 February 2016
Japan Guide : Japanese Holidays 2016 [Japan Travel Guide] - YouTube
Japan Guide: Japanese Holidays 2016 [Japan Travel Guide] https://www.youtube.com/watch?v=49lUvXcRfPw I talk about Japanese Holidays in 2016 in Japan. Hope th...
https://www.youtube.com/watch?v=49lUvXcRfPw
Tuesday, 9 February 2016
Japanese Food 100 - #43 Tmagokake GohanExperience JAPAN with YUKA
Tamagokake Gohan is simply raw egg on white rice. Beaten egg is mixed well together with soy sauce and poured on rice when eating.
http://expja.com/blog/japanese-food-100-43-tamagokake-gohan/
Monday, 8 February 2016
Japanese Food 100 - #42 Potato SaladExperience JAPAN with YUKA
Potato salad is eaten all around the world and it differ slightly in each counties. It is said that it originates from Russia.
http://expja.com/blog/japanese-food-100-42-potato-salad/
Sunday, 7 February 2016
Japanese Food 100 - #41 KorokkeExperience JAPAN with YUKA
Korokke is a food consisting of a small mound of meat or vegetable coated with a mixture of milk and egg and then deep-fried.
http://expja.com/blog/japanese-food-100-41-korokke/
Thursday, 4 February 2016
Japanese Food 100 - #40 YakiimoExperience JAPAN with YUKA
Yakiimo is Japanese roasted sweet potato. Yakiimo is often eaten during the cold days in the late autumn and winter season.
http://expja.com/blog/japanese-food-100-40-yakiimo/
Japan Guide : 5 Things You should Know about Restaurants in Japan #2 : Japan Travel Guide - YouTube
5 Things You Need to Know about Restaurants in Japan Part 2: Japan Travel Guide https://www.youtube.com/watch?v=RTiKmm7eZlQ I’m talking about 5 Things You Ne...
https://www.youtube.com/watch?v=RTiKmm7eZlQ
Wednesday, 3 February 2016
7 More Things You Need to Know before Coming to Japan Experience JAPAN with YUKA
I'm talking about 7 more things you need to know before coming to Japan.
http://expja.com/blog/7-more-things-you-need-to-know-before-coming-to-japan-japan-guide/
Japanese Food 100 - #39 NikujagaExperience JAPAN with YUKA
Nikujaga , braised meat and potatoes, is home cooking favorite. It consists of thinly sliced beef stewed with potatoes, carrot and onion in broth.
http://expja.com/blog/japanese-food-100-39-nikujaga/
Tuesday, 2 February 2016
Japan Guide : Announcement 2016 Form YUKA - YouTube
Japan Guide: Announcement 2016 Form YUKA ttps://youtu.be/TlMy5Rl43Rg Welcome to Experience Japan with YUKA. I show you real Japan. Here is the right place fo...
https://www.youtube.com/watch?v=TlMy5Rl43Rg
Japanese Food 100 - # 37 ChikuzenniExperience JAPAN with YUKA
Chikuzenni is Chikuzen Style Chicken and Vegetable Stew. Chikuzenni originated in northern Kyushu area previously called Chikuzen.
http://expja.com/blog/japanese-food-100-38-chikuzenni/
Monday, 1 February 2016
Japanese Food 100 - #18 YakizakanaExperience JAPAN with YUKA
Yakizakana is grilled fish. There are several ways to cook Yakizakana. If you can enjoy seafood, please try one of the traditional Japanese Food, Yakizakana.
http://expja.com/blog/japanese-food-100-18-yakizakana/
Japanese Food 100 - #17 OnigiriExperience JAPAN with YUKA
Onigiri, also called "Omusubi" is a rice ball of round or sometimes triangular shape. Onigiri is one of the significant Japanese food.
http://expja.com/blog/japanese-food-100-17-onigiri/
Japanese Food 100 - #37 Chicken NanbanExperience JAPAN with YUKA
Chicken Nanban, fried chicken with vinegar and tartar sauce, is a western-influenced Japanese food.
http://expja.com/blog/japanese-food-100-37-chicken-nanban/
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