Japan Guide: How to meet with Geisha (Geiko) and Maiko in Kyoto: Japan Travel Guide - YouTube

Japan Guide: How to meet with Geisha (Geiko) and Maiko in Kyoto: Japan Travel Guide https://youtu.be/oK8MmZcsSj0 I talk about Geisha (Geiko in Kyoto) and Mai...
https://www.youtube.com/watch?v=oK8MmZcsSj0

Japanese Greetings |Real Japanese Phrases for Greetings | Japan Guide - YouTube

Japanese Greetings |Real Japanese Phrases for Greetings | Japan Guide https://youtu.be/evk-IjiAFbY I share a lesson “Japanese Greetings”. You’ll find Japanes...
https://www.youtube.com/watch?v=evk-IjiAFbY

Japan Guide: Do you know WAGYU? - What WAGYU is: Japan Travel Guide - YouTube

Japan Guide: Do you know WAGYU? - What WAGYU is: Japan Travel Guide https://www.youtube.com/watch?v=-pYrJ2R2z7M I share information about WAGYU, Japanese Bee...
https://www.youtube.com/watch?v=-pYrJ2R2z7M

Japanese Food 100 - #74 SaikyoyakiExperience JAPAN with YUKA

Saikyoyaki is a traditional cooking method for fish dish and sometimes for beef dish. Different kinds of fish are pickled in Saikyomiso and grilled.
http://expja.com/blog/japanese-food-saikyoyaki/

Things you can't get in Japan 【Japan Guide】 - YouTube

Japan Guide: Things You Can’t Get in Japan: Japan Travel Guide https://www.youtube.com/watch?v=cFDhlxfSvz4 I share information about things you can’t get in ...
https://www.youtube.com/watch?v=cFDhlxfSvz4

Japanese Food 100 - #72 YudoufuExperience JAPAN with YUKA

Yudoufu a Japanese hot pot dish with Tofu as the main ingredients. It is said that Nanzen-ji temple in Kyoto is origin of this tofu dish.
http://expja.com/blog/japanesefood-yudoufu/

Japanese Food 100 - #69 YakimeshiExperience JAPAN with YUKA

Yakimeshi is fried rice. Yaki means fry and meshi is rice. Chinese restaurants and many Ramen restaurants serve Yakimeshi.
http://expja.com/blog/japanese-food-yakimeshi/

Japanese Food 100 - #68 Katsuo no TatakiExperience JAPAN with YUKA

Katsuo no Tataki is bonito sashimi with extra preparation method. Katsuo no Tataki is specialty dish in Kochi prefecture.
http://expja.com/blog/japanese-food-katsuonotataki/

Japanese Food 100 - #67 Mentaiko SpaghettiExperience JAPAN with YUKA

Mentaiko Spaghetti is pasta with Mentaiko sauce. Mentaiko (salted cod roe spiced with red pepper) is mixed to boiled spaghetti.
http://expja.com/blog/japanese-food-mentaikospaghetti/

Japanese Food 100 - #66 Saba no MisoniExperience JAPAN with YUKA

Saba no Misoni is simmered mackerel in miso sauce. This is one of the popular Japanese standard dish.
http://expja.com/blog/japanese-food-sabanomisoni/

Japanese Food 100 - #65 HamoExperience JAPAN with YUKA

Hamo is a type of eels with Sharp tooth which sometimes called as a pike conger sea eel.
http://expja.com/blog/japanesefood-hamo/

Japanese Food 100 - #64 TororoExperience JAPAN with YUKA

Tororo is grated Japanese yam which is white in color. Tororo is very sticky and a bit of soy sauce or dashi is added for flavoring.
http://expja.com/blog/japanesefood-tororo/

Japanese Food 100 - #63 UmeboshiExperience JAPAN with YUKA

Umeboshi is pickled sour plum which has extremely sour and salty taste.
http://expja.com/blog/japanese-food-umeboshi/

Japanese Food 100 - #62 UmakiExperience JAPAN with YUKA

Umaki is a very unique Japanese dish of eel and egg. This is egg rolls with grilled eels inside.
http://expja.com/blog/japanese-food-umaki/

Japanese Food 100 - #61 KayakugohanExperience JAPAN with YUKA

Kayakugohan may also be called as Takikomigohan in Tokyo area (Kayakugohan is for Kansai-Osaka Area) .
http://expja.com/blog/japanese-food-kayakugohan/

Japanese Food 100 - #60 KoyadofuExperience JAPAN with YUKA

Koyadofu is freeze dried bean curd, used as Preservative food which lasts for about 6 months. The texture is just like harden sponge.
http://expja.com/blog/japanese-food-koyadofu/

Japanese Food 100 - #59 Aji FryExperience JAPAN with YUKA

Aji Fry is deep-fried horse mackerel. Aji means horse mackerel. This dish is one of the popular Japanese dish as lunch set meals.
http://expja.com/blog/japanese-food-ajifry/

Japanese Food 100 - #58 Kiriboshi Daikon no NimonoExperience JAPAN with YUKA

Kiriboshi Daikon no Nimono is Braised Kiriboshi Daikon and a typical side dish of Japanese home cooking.
http://expja.com/blog/japanese-food-kiriboshidaikon-no-nimono/

Japanese Food 100 - #57 Hijiki no NimonoExperience JAPAN with YUKA

Hijiki no Nimono ia Braised Hijiki Seaweed. This is a classical Japanese “Nimono” dish or stewed foods simmered in a soy sauce based broth.
http://expja.com/blog/japanese-food-hijikinonimono/

7 Bizarre JAPANESE FOODs You Might Want to Try #3 [Japan Guide] - YouTube

7 Bizarre JAPANESE FOODs You Might Want to Try #3 https://www.youtube.com/watch?v=1y9-ggs563w This is the third video of “7 Bizarre JAPANESE FOODs You Might ...
https://www.youtube.com/watch?v=1y9-ggs563w

Japanese Food 100 - #56 Kimpira GobouExperience JAPAN with YUKA

Kimpira Gobou is stir fried carrot and burdock roots (Gobou in Japanese).Sautéed and braised carrots and burdock roots give a nice, earthy flavor.
http://expja.com/blog/japanese-food-kimpiragobou/

Japan Guide: Japan Rail Pass Q&A : JAPAN 101 - YouTube

Japan Guide: Japan Rail Pass Q&A: JAPAN 101 https://www.youtube.com/watch?v=WfV--jFbNoA Q&A video about Japan Rail Pass! If you have questions and things you...
https://www.youtube.com/watch?v=WfV--jFbNoA

Japanese Food 100 - #55 UnohanaExperience JAPAN with YUKA

Uonohana is made up by soy pulp, which is called Okara in Japanese. Basic ingredients of Unohana is soy pulp, carrot, shiitake mushroom, burdock, leek and deep reied bean curd.
http://expja.com/blog/japanese-food-unohana/

Japanese Food 100 - #54 Satoimo no NikorogashiExperience JAPAN with YUKA

Satoimo no Nikorogashi. One of the taste of home.
http://expja.com/blog/japanese-food-satoimo-no-nikorogashi/

Japanese Food 100 - #53 Hamburger SteakExperience JAPAN with YUKA

Hamburger steak is one of the most popular dishes which is loved by all age groups.
http://expja.com/blog/japanese-food-humberger-steak/

Japanese Food 100 - #52 Tanuki SobaExperience JAPAN with YUKA

Just like Kitsune Udon, Tanuki Soba is another funny named Japanese Soba, buckwheat noodle in soup.
http://expja.com/blog/japanese-food-tanuki-soba/

Japanese Food 100 - #51 Kitsune UdonExperience JAPAN with YUKA

Kitsune Udon is one of the most basic menus at Udon restaurants. Kitsune Udon is Udon noodle with warm soup topped with Aburaage (sweetened deep-fried tofu).
http://expja.com/blog/kitsune-udon/

4 Useful JAPANESE Phrases for Vegetarians [Japan Guide] - Experience JAPAN with YUKAExperience JAPAN with YUKA

This video is Useful Japanese phrases for vegetarians. I know that not many restaurants and not many Japanese are vegetarian friendly... Hope using these phrases and make sure the food is edible. Hope everyone visits japan will have a great Japanese food experience!!!
http://expja.com/blog/4-useful-japanese-phrases-for-vegetarians-japan-guide/

Japanese Food 100 - #50 ChirashizushiExperience JAPAN with YUKA

Chirashizushi is a kind of sushi that all fishes are placed on the top on sushi rice. Chirashi means "scattered” in Japanese
http://expja.com/blog/chirashizushi/

Japanese Food 100 - #49 Wagashi - Experience JAPAN with YUKAExperience JAPAN with YUKA

Wagashi is the traditional confection of Japan that developed with the tea ceremony.
http://expja.com/blog/wagashi/

Japanese Food 100 - #48 MonjayakiExperience JAPAN with YUKA

Monjayaki is a type of Japanese pan-fried batter with various ingredients mixed well before heated.
http://expja.com/blog/monjayaki/

7 Bizarre JAPANESE FOOD You Might Want to Try #1 [ Japan Guide] - YouTube

7 Bizarre JAPANESE FOOD You Might Want to Try #1 https://www.youtube.com/watch?v=Y3pxgAhnnuQ I’m talking about “7 Bizarre JAPANESE FOOD You Might Want to Try...
https://www.youtube.com/watch?v=Y3pxgAhnnuQ

Japanese Food 100 - #47 Natto - Experience JAPAN with YUKAExperience JAPAN with YUKA

Natto is a traditional Japanese food made from fermented soybeans. Natto has strong smell, strong flavor, and slimy texture.
http://expja.com/blog/natto/

Japanese Food 100 - #46 SomenExperience JAPAN with YUKA

Somen is Japanese fine noodles made of wheat. Somen noodles are usually served cold with a chilled dipping broth and consumed in summer.
http://expja.com/blog/somen/

Japanese Food 100 - #44 ChawanmushiExperience JAPAN with YUKA

Chawanmushi is savory egg custard, containing shrimp, chicken,mushrooms, vegetables, fish cake etc., steamed in a cup.
http://expja.com/blog/japanese-food-100-44-chawanmushi/

Japan Guide : Japanese Holidays 2016 [Japan Travel Guide] - YouTube

Japan Guide: Japanese Holidays 2016 [Japan Travel Guide] https://www.youtube.com/watch?v=49lUvXcRfPw I talk about Japanese Holidays in 2016 in Japan. Hope th...
https://www.youtube.com/watch?v=49lUvXcRfPw

Japanese Food 100 - #43 Tmagokake GohanExperience JAPAN with YUKA

Tamagokake Gohan is simply raw egg on white rice.  Beaten egg is mixed well together with　soy sauce and poured on rice when eating.
http://expja.com/blog/japanese-food-100-43-tamagokake-gohan/

Japanese Food 100 - #42 Potato SaladExperience JAPAN with YUKA

Potato salad is eaten all around the world and it differ slightly in each counties.  It is said that it originates from Russia.
http://expja.com/blog/japanese-food-100-42-potato-salad/

Japanese Food 100 - #41 KorokkeExperience JAPAN with YUKA

Korokke is a food  consisting of a small mound of meat or vegetable coated with a mixture of milk and egg and then deep-fried.
http://expja.com/blog/japanese-food-100-41-korokke/

Japanese Food 100 - #40 YakiimoExperience JAPAN with YUKA

Yakiimo is Japanese roasted sweet potato.  Yakiimo is often eaten during the cold days in the late autumn and winter season.
http://expja.com/blog/japanese-food-100-40-yakiimo/

Japan Guide : 5 Things You should Know about Restaurants in Japan #2 : Japan Travel Guide - YouTube

5 Things You Need to Know about Restaurants in Japan Part 2: Japan Travel Guide https://www.youtube.com/watch?v=RTiKmm7eZlQ I’m talking about 5 Things You Ne...
https://www.youtube.com/watch?v=RTiKmm7eZlQ

7 More Things You Need to Know before Coming to Japan Experience JAPAN with YUKA

I'm talking about 7 more things you need to know before coming to Japan.
http://expja.com/blog/7-more-things-you-need-to-know-before-coming-to-japan-japan-guide/

Japanese Food 100 - #39 NikujagaExperience JAPAN with YUKA

Nikujaga , braised meat and potatoes, is home cooking favorite. It consists of thinly sliced beef stewed with potatoes, carrot and onion in broth.
http://expja.com/blog/japanese-food-100-39-nikujaga/

Japan Guide : Announcement 2016 Form YUKA - YouTube

Japan Guide: Announcement 2016 Form YUKA ttps://youtu.be/TlMy5Rl43Rg Welcome to Experience Japan with YUKA. I show you real Japan. Here is the right place fo...
https://www.youtube.com/watch?v=TlMy5Rl43Rg

Japanese Food 100 - # 37 ChikuzenniExperience JAPAN with YUKA

Chikuzenni is Chikuzen Style Chicken and Vegetable Stew. Chikuzenni originated in northern Kyushu area previously called Chikuzen.
http://expja.com/blog/japanese-food-100-38-chikuzenni/

Japanese Food 100 - #18 YakizakanaExperience JAPAN with YUKA

Yakizakana is grilled fish. There are several ways to cook Yakizakana.  If you can enjoy seafood, please try one of the traditional Japanese Food, Yakizakana.
http://expja.com/blog/japanese-food-100-18-yakizakana/

Japanese Food 100 - #17 OnigiriExperience JAPAN with YUKA

Onigiri, also called "Omusubi" is a rice ball of round or sometimes triangular shape. Onigiri is one of the significant Japanese food.
http://expja.com/blog/japanese-food-100-17-onigiri/

Japanese Food 100 - #37 Chicken NanbanExperience JAPAN with YUKA

Chicken Nanban, fried chicken with vinegar and tartar sauce, is a western-influenced Japanese food.
http://expja.com/blog/japanese-food-100-37-chicken-nanban/

Japanese Food 100 - #16 TakoyakiExperience JAPAN with YUKA

Takoyaki is one of the most popular casual Japanese food, too.
http://expja.com/blog/japanese-food-100-16-takoyaki/

Japanese Food 100 - #36 DashimakitamagoExperience JAPAN with YUKA

Dashimakitamago, rolled dashi omelet is the Japanese food, which you can enjoy dashi flavor and its softness.
http://expja.com/blog/japanese-food-100-36-dashimakitamago/